Ethiopia Mother Station Whole Bean Coffee

Single Origin - Ethiopia Mother Station Washed is grown and harvested in Bombe, Sidama, a place known for its rich vegetation and climate. The coffee is produced by local farmers and processed at the Qonqana washing station, named for a river that passes through the area. The washing station was the first and largest built by Daye Bensa Coffee. Being one of the first in the area, the washing station is often referred to as "The Mother Station" by locals.

This single origin is bright, expressive and has a juicy body and lasting sweetness. This coffee is a very classic washes Sidama with notes of lime, orange blossom, honey, and black tea. Mill owners make use of environmentally friendly de-pulping and pressurized  sorting machinery. They also compost and have a dedicated waste water treatment.

Notes: Lime, Honey, Black Tea
Elevation: 1910-2010 MASL
Process: Washed
Cultivar: Ethiopia Heirloom
Certifications: Conventional

• Whole Bean Coffee
• Net Weight: 12oz / 340g
• Roasted on a zero-emission roaster in Bakersfield, California

• We currently only ship within the US States and Territories (see below for international orders).
• Air plants are only shipped within the contiguous United States. All other plants are considered local pick up only.
• Please allow 24-48 hours to process your order.
• We do not ship on Saturdays, Sundays and/or nationally observed US holidays.
• For First-Class Mail, USPS Priority Mail, or expedited service please email us directly at HELLO@SANDSTONEGOODS.COM upon completing your order.
• International Orders: email us at HELLO@SANDSTONEGOODS.COM and we will work with you directly.
• Shipping charges are non-refundable.

If you have any questions about shipping, feel free to contact us at HELLO@SANDSTONEGOODS.COM