Vermont Maple Syrup

This extraordinarily delicious Vermont Maple Syrup is produced in Vermont in small-scale batches exclusively by independent maple farms and local artisans. Maple syrup is a natural sweetener traditionally used on pancakes, waffles, cereals, ice cream, and for glazes and special dishes such as maple-cured hams. It is also used for baking, to sweeten drinks like coffee and tea, and in preparing food dishes like baked beans. It is a natural food product with a history reaching back over the centuries. This syrup is sodium-and cholesterol-free, produced without chemicals, and contains no additives or preservatives. Click here for recipes + product uses!

• 100% Maple Syrup

• We currently only ship within the US States and Territories (see below for international orders).
• Air plants are only shipped within the contiguous United States. All other plants are considered local pick up only.
• Please allow 24-48 hours to process your order.
• We do not ship on Saturdays, Sundays and/or nationally observed US holidays.
• For First-Class Mail, USPS Priority Mail, or expedited service please email us directly at HELLO@SANDSTONEGOODS.COM upon completing your order.
• International Orders: email us at HELLO@SANDSTONEGOODS.COM and we will work with you directly.
• Shipping charges are non-refundable.

If you have any questions about shipping, feel free to contact us at HELLO@SANDSTONEGOODS.COM