Vermont Maple Syrup
Vermont Maple Syrup

Vermont Maple Syrup

Regular price$16.00
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Shipping calculated at checkout.
  • Carbon Offset Shipping
  • In stock, ready to ship
  • Inventory on the way

This extraordinarily delicious Vermont Maple Syrup is produced in Vermont in small-scale batches exclusively by independent maple farms and local artisans. Maple syrup is a natural sweetener traditionally used on pancakes, waffles, cereals, ice cream, and for glazes and special dishes such as maple-cured hams. It is also used for baking, to sweeten drinks like coffee and tea, and in preparing food dishes like baked beans. It is a natural food product with a history reaching back over the centuries. This syrup is sodium-and cholesterol-free, produced without chemicals, and contains no additives or preservatives. Click here for recipes + product uses!

• 100% Maple Syrup

  • We currently only ship within the US States and Territories (see below for international orders).
  • Air plants are only shipped within the contiguous United States. All other plants are considered local pick up only.
  • Please allow 24-48 hours to process your order.
  • We do not ship on Saturdays, Sundays and/or nationally observed US holidays.
  • For First-Class Mail, USPS Priority Mail, or expedited service please email us directly at HELLO@SANDSTONEGOODS.COM upon completing your order.
  • International Orders: email us at HELLO@SANDSTONEGOODS.COM and we will work with you directly.
  • Shipping charges are non-refundable.
Below are the standard shipping fees by order weight.
$8.50 Shipping Fee for shipments under 5 lbs.
$18.50 Shipping Fee for shipments 5lbs - 15lbs.
$24.50 Shipping Fee for shipments 15lbs - 25lbs.
$34.50 Shipping Fee for shipments 25lbs - 50lbs.
Free Shipping for orders over $150.00


If you have any questions about shipping, feel free to contact us at HELLO@SANDSTONEGOODS.COM

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