A collection of beautiful, vibrant, vegetable-forward recipes from awarding-winning, farm-to-table chef Michael Smith.
From vegetable-forward dishes to full vegetarian meals, eating plants is more than just good for us. We thrive when we eat more vegetables. Inspired by the bounty of his culinary farm at the Inn at Bay Fortune, chef Michael Smith shares everything that he has learned about vegetable cookery—ideas, techniques, and recipes—in this stunning cookbook so you can develop your own vegetable cooking style that suits your lifestyle. Whether leaning into eating more vegetables or going meat-free a few days a week, you’ll find unique, flavour-packed recipes where vegetables are always the star. Farmhouse Vegetables features a wide array of unique and approachable recipes, and simple pantry staples, to easily boost your cooking to include more vegetables from mains, sides, and even drinks and desserts, including:
• Kabocha Squash and Ancho Cider Broth with sage, pumpkin seed goat cheese pesto, and spicy roasted chickpeas • Lentil Soup with pea and mint fritters, and lentil sprouts • Soba Noodle Bowl with golden tofu, garden peas, cinnamon basil, and miso carrot broth • Whole Roasted Turnip with cranberry rosemary chutney • Basil Ratatouille and Swiss Chard Wraps with tomato marigold salsa • Potato-Crusted Smoked Salmon Potato Cakes with arugula dill salad and maritime mustard pickles • Potato, Leek, Mushroom, and Chicken Skillet Stew • Ice Cream Sandwiches with carrot cake cookies and parsnip ice cream
Through mouthwatering recipes, compelling essays, and gorgeous food and landscape photography, Michael shares his journey farming and cooking his own organic vegetables. You’ll find lots of ways to continue enjoying meat (or not) on your own terms while making vegetables (and lots of fruit) your first choice in the kitchen.
Author: Michael Smith Published by Penguin Canada
We currently only ship within the US States and Territories (see below for international orders).
Air plants are only shipped within the contiguous United States. All other plants are considered local pick up only.
Please allow 24-48 hours to process your order.
We do not ship on Saturdays, Sundays and/or nationally observed US holidays.
For First-Class Mail, USPS Priority Mail, or expedited service please email us directly at HELLO@SANDSTONEGOODS.COM upon completing your order.
International Orders: email us at HELLO@SANDSTONEGOODS.COM and we will work with you directly.
Shipping charges are non-refundable.
Below are the standard shipping fees by order weight.
$10.00 Shipping Fee for shipments 4.999 lbs. and under
$18.00 Shipping Fee for shipments 5lbs - 14.999 lbs.
$28.00 Shipping Fee for shipments 15lbs - 24.999 lbs.
$45.00 Shipping Fee for shipments over 25 lbs.
Free Shipping for orders over $150.00
If you have any questions about shipping, feel free to contact us at HELLO@SANDSTONEGOODS.COM